INGREDIENTS
14
diced tomatoes
2
Carrots
4
stalks Celery
1 clove
Garlic
1
Leek
1
Onion
1 tsp
Oregano, fresh
1 can
White beans
4 cups
Vegetable broth
2 cups
Pasta shapes like small shells, small
1
Black pepper
2 tsp
Herbs de provence or any other mediterranean spice blend, dried
1
Salt