INGREDIENTS
2/3 cup
sushi rice
3/4 cup
+ 2 tbsp. water
1/2 tbsp
salt
1/2 tbsp
rice vinegar
2 tbsp
vegetable oil
1
garlic clove (minced)
2 tbsp
Asian chili paste
1
scallion
1/2
medium eggplant (sliced into thin strips)
2
nori sheets
sesame seeds
soy sauce or tamari
wasabi
pickled ginger