INGREDIENTS
1
Aubergine, large
2
Carrots, medium
5
Garlic cloves
3 tsp
Ginger
1/2
Granny smith
1
head Lettuce
1
Onion, large
1
Sweet potato
2 tsp
Mirin
4 tsp
Tamari or soy sauce
1
heaped tbsp White miso paste
1 1/2 cups
Your favourite rice, cooked or steamed
1/2 cup
All purpose flour / rice flour
4 tsp
Curry powder
1 tsp
Garam masala
1
Salt & pepper
2 tbsp
Sesame seeds
1
High smoke oil
2 tbsp
Neutral tasting oil
2 tsp
Rice vinegar
100 g
Panko breadcrumbs** or gf breadcrumbs if required
about 1 cup gelatinous aquafaba*, homemade or from a tin of chickpeas