INGREDIENTS
2 oz
cans of cooked chickpeas, drained, rinsed, and patted dry
1 tbsp
olive oil
1/2 tsp
salt
2 tsp
smoked paprika / 1 tsp cumin
2 tsp
sugar / 1 tsp cinnamon
2 tsp
turmeric / 1 tsp ginger
1
lime (juice and zest) / 2 tsp cracked black pepper