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Creamy Vegan Avocado Pesto Pasta

Melissa Huggins - Vegan Huggs
  • 15 minutes
  • Serves 6

INGREDIENTS

16 oz

package of pasta ((gluten-free if preferred))

2

ripe avocados (, pitted)

2 cups

fresh basil leaves

2 cloves

garlic

1/2 cup

olive oil

1/3 cup

pine nuts

1 tbsp

nutritional yeast

2 tbsp

plant-based milk (, unsweetened)

1 tbsp

lemon juice (, fresh squeezed)

1 tsp

Himalayan salt ((or preferred salt), more to taste)

Fresh ground pepper (, to taste)