INGREDIENTS
16 oz
package of pasta ((gluten-free if preferred))
2
ripe avocados (, pitted)
2 cups
fresh basil leaves
2 cloves
garlic
1/2 cup
olive oil
1/3 cup
pine nuts
1 tbsp
nutritional yeast
2 tbsp
plant-based milk (, unsweetened)
1 tbsp
lemon juice (, fresh squeezed)
1 tsp
Himalayan salt ((or preferred salt), more to taste)
Fresh ground pepper (, to taste)