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Chickpea and vegetable soup with pesto

Lazy Cat Kitchen
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Basil, fresh leaves

2

Carrots

4

Celery stalks

2 cups

Chickpeas, cooked

1/4 tsp

Chilli, hot

1

Fennel, medium bulb

1

large handful Flat beans

3

Garlic clove, small

1

squeeze Lemon

2 tsp

Oregano, dried

2 tbsp

Parsley, fresh leaves

1

Red onion

1 tsp

Thyme, dried

1 l

vegetable stock, unsalted

1 tbsp

Tomato paste

2

good grind Black pepper

1 1/2 tsp

Salt

1 pinch

Salt, coarse

2 tsp

Sugar

2 tbsp

Olive oil

3 tbsp

Olive oil, extra virgin

1 handful

Walnuts

1

Sourdough bread, toasted

1

X 400g tin of plum tomatoes