INGREDIENTS
2
Bay leaves
6
Carrots, large
1/2 tsp
Ginger, ground
1
head Green cabbage
2 20 ounce cans
Young jackfruit, in brine
2
lbs Yukon gold or red potatoes
1 tsp
Mustard, prepared yellow
8
Allspice berries, whole
2 tbsp
Brown sugar
1/2 tsp
Cinnamon
8
Cloves, whole
12
Juniper berries, whole
1 tbsp
Kosher salt
1/4 tsp
Paprika, smoked
1 tsp
Peppercorns, black
1
Olive oil
1 tbsp
Red wine vinegar
2 cups
Water