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Favoreats

Favoreats LLC

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Corned Jackfruit

Sarah De la Cruz
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

6

Carrots, large

1/2 tsp

Ginger, ground

1

head Green cabbage

2 20 ounce cans

Young jackfruit, in brine

2

lbs Yukon gold or red potatoes

1 tsp

Mustard, prepared yellow

8

Allspice berries, whole

2 tbsp

Brown sugar

1/2 tsp

Cinnamon

8

Cloves, whole

12

Juniper berries, whole

1 tbsp

Kosher salt

1/4 tsp

Paprika, smoked

1 tsp

Peppercorns, black

1

Olive oil

1 tbsp

Red wine vinegar

2 cups

Water