INGREDIENTS
40 g
gluten free oat flour*
40 g
vegan friendly and gluten free cracker crumbs*
40 g
sweetvegan friendly and gluten free biscuit crumbs*
395 g
reduced fat coconut milk (can sub for condensed milk if not vegan)
190 g
mild tasting nut butter (almond, cashew or hazelnut works well- I used hazelnut)
3 tbsp
coconut oil
2 tbsp
cocoa powder (optional- for a more chocolate interior)
Milk/Dark chocolate chunks, melted