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Copycat Lindt Truffles

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

40 g

gluten free oat flour*

40 g

vegan friendly and gluten free cracker crumbs*

40 g

sweetvegan friendly and gluten free biscuit crumbs*

395 g

reduced fat coconut milk (can sub for condensed milk if not vegan)

190 g

mild tasting nut butter (almond, cashew or hazelnut works well- I used hazelnut)

3 tbsp

coconut oil

2 tbsp

cocoa powder (optional- for a more chocolate interior)

Milk/Dark chocolate chunks, melted