INGREDIENTS
2 1/2 tsp
Basil
4 cups
Black beans, cooked
3 cloves
Garlic
1 cup
Onion
1 1/2 tsp
Oregano
3/4 cup
Soy milk, unsweetened
1 can
tomato paste
3 cups
Tomato puree
1
pack Tofutti sour cream
1
pack Gluten-free lasagna noodles
1/4 tsp
Black pepper
1 tsp
Paprika
2 tsp
Salt
1 tsp
Cumin, powder
2 cups
Daiya shredded mozzarella cheese
1 tbsp
Goveggie parmesan cheese
1 cup
Water
optional ½ tbs chopped green onions