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Turmeric Coconut Rice

Michelle Blackwood
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Carrot

2 cloves

Garlic

2

Green onions

1

Onion, small

2

sprigs Thyme

1 15 ounce can

Coconut milk

2 cups

Vegetable broth or 1 vegetable bouillon plus

1/4 cup

Cilantro and lime juice

2 cups

Brown rice

1/4 tsp

Cayenne pepper

1

Sea salt

1 tsp

Turmeric, ground

1 tbsp

Coconut oil

1 person Recommend This Recipe