INGREDIENTS
1
Carrot
2 cloves
Garlic
2
Green onions
1
Onion, small
2
sprigs Thyme
1 15 ounce can
Coconut milk
2 cups
Vegetable broth or 1 vegetable bouillon plus
1/4 cup
Cilantro and lime juice
2 cups
Brown rice
1/4 tsp
Cayenne pepper
1
Sea salt
1 tsp
Turmeric, ground
1 tbsp
Coconut oil