Favoreats
Favoreats LLC
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INGREDIENTS
4
Beetroots, medium large
1 kg
Chestnut mushrooms / cremini
8
Garlic cloves
3 tsp
Rosemary, dried
10
Shallots
500 g
Spinach
1
Chia or flax egg
1 tbsp
Soy milk mixed with
240 milliliters
Balsamic vinegar
1/4 cup
Nutritional yeast
1
Salt and pepper
1
Sea salt, coarse
100 g
Sugar
1
Olive oil
1/2 cup
Walnuts
1/2 cup
Breadcrumbs
1
sheet Puff pastry, frozen vegan
1/4 cup
White wine