INGREDIENTS
3/4 cup
Firm or silken bean curd
1/3 cup
Coconut milk, canned full fat
3/4 cup
Coconut milk
2 tsp
Maple syrup
1/2 cup
Almond flour, finely ground
3 tbsp
Base cocoa butter chocolate mixture
7 oz
Cocoa butter
3 tbsp
Cocoa butter
1/2 cup
Oat flour, finely ground
3 tbsp
Reserved cocoa butter + chocolate mixture
1 cup
Sugar, ground raw
1/3 cup
Sugar or other fine sugar, ground raw
1 1/2 tbsp
Vanilla
All of the base (minus 3 tbsp) of Cocoa butter +chocolate Mixture
3
Theo classic organic (70% cacao dark chocolate fair trade, 3-ounce bars or other vegan chocolate (9 oz, or 2 loaded cups of dark or semi sweet chocolate))