INGREDIENTS
1/4 cup
extra virgin olive oil
1/2 tsp
ground sweet paprika
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground allspice
1/2 tsp
ground sumac
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground cardamom
1/4 tsp
ground turmeric
1
large clove garlic, pressed
1 tsp
lemon juice
4
chicken breasts (about 1.5 lbs)
kosher salt
freshly ground black pepper
2
large scallions, finely sliced
4
sun-dried tomatoes, packed in oil, finely diced
1
heaping teaspoon za’atar spice blend
1/2 tsp
ground sumac
1/4
small red cabbage, cored, and thinly sliced (about 3/4 cup)
2
small heads of romaine, cored, and sliced
4
ounces mixed greens
2 tbsp
freshly squeezed lemon juice, plus more for serving
2 tbsp
extra virgin olive oil
kosher salt
freshly ground black pepper
1
batch of easy lemon tahini sauce
za’atar spice, for sprinkling
sumac, for sprinkling
lemon wedges, for serving
grilled vegetables (optional)