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Mediterranean Chicken Salad with Sumac Dressing

A Beautiful Plate
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

1/4 cup

extra virgin olive oil

1/2 tsp

ground sweet paprika

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

ground allspice

1/2 tsp

ground sumac

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/4 tsp

ground cardamom

1/4 tsp

ground turmeric

1

large clove garlic, pressed

1 tsp

lemon juice

4

chicken breasts (about 1.5 lbs)

kosher salt

freshly ground black pepper

2

large scallions, finely sliced

4

sun-dried tomatoes, packed in oil, finely diced

1

heaping teaspoon za’atar spice blend

1/2 tsp

ground sumac

1/4

small red cabbage, cored, and thinly sliced (about 3/4 cup)

2

small heads of romaine, cored, and sliced

4

 ounces mixed greens

2 tbsp

freshly squeezed lemon juice, plus more for serving

2 tbsp

extra virgin olive oil

kosher salt

freshly ground black pepper

1

batch of easy lemon tahini sauce

za’atar spice, for sprinkling

sumac, for sprinkling

lemon wedges, for serving

grilled vegetables (optional)