INGREDIENTS
1/2 cup
vegan mayo
1/2 cup
vegan sour cream
1/2 cup
unsweetened plain almond milk
1
chipotle in adobo sauce
2 tbsp
chopped parsley
2 tbsp
chopped chives
1 tsp
chopped dill
2 tsp
lemon juice
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cayenne pepper
1/4 tsp
paprika
salt and pepper