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Chocolate Peanut Butter Brownies

Ginny McMeans
  • 40 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 cup

Dairy-free milk

1/4 cup

Peanut butter, creamy

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed

1/2 cup

Chocolate chips

1/2 cup

Cocoa powder, unsweetened

2 tbsp

Flax seed meal mixed with

1/4 tsp

Salt

2 tsp

Vanilla extract

2/3 cup

Whole wheat pastry flour

1/4 cup

Coconut oil