Creamy Pumpkin-Coconut Pie. Sugar- and Oil-free

INGREDIENTS

1 tbsp

Ginger, fresh

1 1/2 cups

Pumpkin puree

1/4 cup

Non-dairy milk

Coconut cream, Whipped

5/16 cup

Coconut butter

1 tsp

Vanilla-flavored stevia liquid

1 pinch

Allspice

1 tsp

Cinnamon

1 tbsp

Maca powder

1/2 tsp

Powdered ginger

1 cup

Cashew pieces, raw

1/4 cup

Coconut flakes, toasted unsweetened

9 1/2-inch whole wheat or gluten-free baked pie shell, whole wheat or gluten-free baked

1 tbsp

Crystallized ginger

3/8 cup

Water