INGREDIENTS
1 1/2
lbs Chicken breasts
1
Dole 1 8oz can dole pineapple, Juice of
1/2 tsp
Garlic powder
1/2 tbsp
Ginger, fresh
1/2
Green pepper
1/2 cup
Onion
2
Eggs
2 tbsp
Gluten-free soy sauce
3 tbsp
Ketchup, organic
1/2 cup
Cane sugar
1 cup
Cornstarch
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt & pepper
1
Coconut oil
1 tbsp
Red wine vinegar