Favoreats
Favoreats LLC
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INGREDIENTS
CREPES
Dry:
1 cup
white spelt flour
1/8 tsp
sea salt
2 tbsp
sugar
1/4 tsp
baking soda
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Wet:
1 cup
soy milk
1/4 cup
water
2 tbsp
vegan butter
1/2 tsp
freshly squeezed lemon juice or apple cider vinegar
1/2 tsp
vanilla extract
Oil for the crepes
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FILLING
7
-ounces extra firm tofu
8
-ounces vegan cream cheese
2 tbsp
nutritional yeast
2 tbsp
tahini
1 tbsp
freshly squeezed lemon juice
1/4 cup
organic sugar
1/4 tsp
sea salt
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BLUEBERRY SAUCE
8
-ounces frozen or fresh blueberries
1/2 cup
water (add 1/4 cup more water if fresh blueberries)
2 tbsp
organic sugar, or to taste
1/8 tsp
ground cardamom
1 tbsp
arrowroot powder dissolved in 2 tablespoons cold water