Thai Massaman Curry Butternut Burgers with Peanut Sauce

INGREDIENTS

3 cups

diced butternut squash (12 oz.)

1 tbsp

vegetable oil (divided)

1 oz

can cannellini beans (rinsed and drained)

1/2 cup

panko

1 1/2 tbsp

massaman curry paste (store-bought or homemade)

scallions (chopped)

salt

2 tbsp

creamy natural peanut butter

2 tbsp

lime juice

1 tbsp

agave

1 tsp

sriracha

1/2 tbsp

soy sauce

burger buns (sliced open)

few handfuls of lettuce (or your favorite burger leafies)