INGREDIENTS
1 cup
all-purpose flour
1/4 cup
granulated sugar
1 tsp
baking powder
1/4 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
dairy-free milk (I used Coconutmilk)
1 tbsp
flax meal egg - that is 1 flax seed meal and 3 Tablespoons water
3 tbsp
dairy-free butter, melted
1/4 cup
dairy-free butter, softened
1/4 cup
granulated sugar
1/4 cup
brown sugar
1/3 cup
whole wheat flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg