INGREDIENTS
2
Carrots
3
stalks Celery
1 14 ounce can
Chickpeas
1 tsp
Coriander, ground
4 cloves
Garlic
1
Onion, large
2 tbsp
Parsley, fresh
2
sprigs Thyme
1/4 cup
Coconut milk
4 cups
Water or vegetable broth
4 oz
Pasta, gluten-free
1 tsp
Italian seasoning
1 tsp
Nutritional yeast flakes
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil