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Chickpea Noodle Soup

Michelle Blackwood
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Carrots

3

stalks Celery

1 14 ounce can

Chickpeas

1 tsp

Coriander, ground

4 cloves

Garlic

1

Onion, large

2 tbsp

Parsley, fresh

2

sprigs Thyme

1/4 cup

Coconut milk

4 cups

Water or vegetable broth

4 oz

Pasta, gluten-free

1 tsp

Italian seasoning

1 tsp

Nutritional yeast flakes

1/4 tsp

Turmeric, ground

1 tbsp

Olive oil