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Red Lentil Nacho Dip (Gluten-Free, Vegan)

Rebecca Pytell

INGREDIENTS

1/2 tsp

Garlic

1/2 tsp

Onion powder

1/2 cup

Parsley, Fresh

2 cups

Red lentils

1/2 cup

Salsa

1/4 cup

Nutritional yeast

1

Serve with your favorite corn chips

View Detailed Directions