INGREDIENTS
1 cup
Basil, fresh leaves
1 cup
Cherry tomatoes, halves
1 cup
Eggplant
2 cloves
Garlic
1/2
Red onion
1 cup
Yellow bell pepper
1 cup
Zucchini
1/2 cup
Black olives
2 tbsp
Capers
9 oz
Fusilli pasta, whole wheat
1
Black pepper
1
Salt
1/2 cup
Artichokes in oil
1 tbsp
Olive oil, extra virgin