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Vegetable Jumble

Ginny McMeans
  • 30 minutes
  • Serves 6

INGREDIENTS

1

head broccoli (small head, cut into florets)

1

head cauliflower (small head, cut into florets)

2

carrots (sliced thinly)

1

red bell pepper (julienned)

1

onion (small white, diced)

8 oz

mushrooms (button mushrooms)

2 tbsp

extra virgin olive oil

1/4 tsp

thyme

1/4 tsp

basil

1/2 tsp

salt

1/4 tsp

pepper