INGREDIENTS
1
head broccoli (small head, cut into florets)
1
head cauliflower (small head, cut into florets)
2
carrots (sliced thinly)
1
red bell pepper (julienned)
1
onion (small white, diced)
8 oz
mushrooms (button mushrooms)
2 tbsp
extra virgin olive oil
1/4 tsp
thyme
1/4 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper