INGREDIENTS
1
Carrot
1 can
Chickpeas
1 tsp
Chilli pepper flakes, Red
2 tsp
Coriander, Ground
2 tsp
Garlic
1/2 tsp
Onion powder
1/2 cup
Red lentils, Dry
2 tsp
Soy, Regular Dark
2 tsp
Thai basil
2 tbsp
Rice milk
1 cup
Vegetable stock
1 tbsp
Dijon mustard, Spicy
1 tbsp
Soy sauce, Sweet Dark
1 tbsp
Vegan butter
1/3 cup
Vegan mayonnaise
1/2 tsp
Cayenne pepper
1/3 cup
Chickpea flour
1 tbsp
Cornstarch
2 tsp
Paprika
1 tbsp
Peppercorns, whole black
1/4 tsp
Salt
1
Salt/pepper
1 tbsp
Sugar
2 tsp
Cumin, Ground
1
Bread rolls