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Vegan "Flaky Donuts" with Blackberry-Cream Cheese Filling and Lemon Glaze

Cheryl Malik, 40 Aprons
  • 310 minutes
  • Serves 12

INGREDIENTS

4 cups

all-purpose flour

1/3 cup

sugar

1 1/2 tsp

salt

1 1/2 tbsp

softened vegan butter

1 cup

water

1/2 cup

alt-milk (like almond or soy; coconut might impart a “coconutty” taste here)

1 tbsp

dry active yeast

1 cup

vegan butter (room temperature yields the “butter” too soft here; give vegan butter from a tub a few minutes on the counter before working with it, while the sticks need about 20 minutes on the counter, soft enough to work with)

oil (for frying)

1/2 cup

Tofutti Better Than Cream Cheese

2 tbsp

blackberry jam

1/2 cup

powdered sugar

juice of 1/4 lemon

zest of 1/4 lemon