INGREDIENTS
4 cups
all-purpose flour
1/3 cup
sugar
1 1/2 tsp
salt
1 1/2 tbsp
softened vegan butter
1 cup
water
1/2 cup
alt-milk (like almond or soy; coconut might impart a “coconutty” taste here)
1 tbsp
dry active yeast
1 cup
vegan butter (room temperature yields the “butter” too soft here; give vegan butter from a tub a few minutes on the counter before working with it, while the sticks need about 20 minutes on the counter, soft enough to work with)
oil (for frying)
1/2 cup
Tofutti Better Than Cream Cheese
2 tbsp
blackberry jam
1/2 cup
powdered sugar
juice of 1/4 lemon
zest of 1/4 lemon