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Favoreats

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Chocolate hazelnut avocado cake

Tina Jeffers
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Avocado, soft

1

Avocado, large ripe

2 tsp

Baking powder

2 tsp

Baking soda

14 tbsp

Cocoa powder, unsweetened

2 cups

Granulated sugar

1 cup

Hazelnut meal

1/4 tsp

Kosher salt

1 1/4 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla

2 cups

Whole-wheat pastry flour

1/4 cup

Vegetable oil

2 tbsp

White vinegar

1/4 cup

Hazelnuts

2 cups

Water