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Vegan Shepherd's Pie

Ceara
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Carrots

4 cloves

Garlic

1 tsp

Garlic powder

1

Green onions

2 tbsp

Herbes de provence

3

Leeks

8 cups

Mushrooms

2 cups

Peas, frozen

1 1/2 cups

Red lentils

1

sprig Rosemary

1

Sweet potato

3

White onions, medium

9

Yukon gold potatoes, medium

2 tbsp

Soy milk

1

Vegetable bouillon

1 tbsp

Vegan worcestershire sauce

1

Salt and pepper

3 cups

Water