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Date Bran Muffins

Ginny McMeans
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

bran buds

1 cup

boiling water to soak the bran buds

2

egg substitutes - I use chia eggs

1/2 cup

extra virgin olive oil

1 cup

coconut sugar

1 1/2 cups

non-dairy milk - I used soy milk

2 1/2 cups

whole wheat flour

2 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

1 cup

dates, diced small