INGREDIENTS
1 cup
bran buds
1 cup
boiling water to soak the bran buds
2
egg substitutes - I use chia eggs
1/2 cup
extra virgin olive oil
1 cup
coconut sugar
1 1/2 cups
non-dairy milk - I used soy milk
2 1/2 cups
whole wheat flour
2 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
1 cup
dates, diced small