INGREDIENTS
1
Lemon, Zest from large
1 cup
Agave syrup
1/2 cup
Brown sugar or sucanat, dark
1/2 tsp
Cinnamon, ground
12
sheets Phyllo dough
1/2 cup
Olive oil or melted coconut oil, light
3/4 cup
Almonds, raw
1 cup
Pistachios
1 cup
Walnut pieces
1/2 cup
Water