Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine (Vegan, Gluten-Free, Dairy-Free, Soy-Free)

INGREDIENTS

1 can

Artichoke hearts, organic

2 cloves

Garlic, organic

1/2 cup

Sun-dried tomatoes

3/4 cup

Almond milk, homemade

2 tbsp

Lemon juice, organic

bag Fettuccine pasta, gluten-free

1 tbsp

100% pure avocado oil, pure

1/4 tsp

Black pepper, organic ground

1/2 tsp

Himalayan pink salt

2 tbsp

Nutritional yeast

1 1/4 cups

Cashews, organic raw