INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree, unsweetened canned
1 1/2 cups
Oatmeal, gluten-free
3/4 cup
Almond flour
1 tbsp
Arrowroot powder
1/2 tsp
Baking soda
2 tbsp
Chocolate chips, mini non-dairy
1 1/2 tsp
Cinnamon
3/4 cup
Coconut sugar
1/8 tsp
Nutmeg, ground
1/2 tsp
Sea salt or pink himalayan sea salt, fine grain
1 tsp
Vanilla extract, pure
1/2 cup
Pecan, halves