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Vegan Cream Cheese and Veggie Sushi

Alissa
  • 30 minutes
  • Serves 2

INGREDIENTS

2/3 cup

sushi rice

3/4

cup  + 2 tbsp. water

3/4 tsp

salt

1 tbsp

rice vinegar

4

asparagus spears (trimmed)

1/2

cucumber (seeded and sliced into matchstick strips)

2

scallions

1/4 cup

cashew cream cheese

2

sheets of nori

sesame seeds

wasabi (soy sauce and pickled ginger for serving)