INGREDIENTS
6 cups
Massel chicken flavored broth
1/2 cup
Cilantro, firmly packed
1 tbsp
Garlic
2 cups
Yellow onion
1
Splash Lime juice, fresh
3 cups
Basmati rice, brown
1
Black pepper, Freshly ground
1
Celtic sea salt
1/4 tsp
Red pepper flakes
3 tbsp
Grapeseed oil or extra-virgin olive oil
1
(15-ounce/425g) can diced tomatoes and their juices
1/2 cup
finely chopped green onions (white and green parts)
1 tablespoon ribbed, seeded, and minced jalapeño, plus more to taste
1/4 cup
chopped sun-dried tomatoes (soft or packed in oil and patted dry)