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Mexican Red Rice (Arroz Rojo)

The Blender Girl
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

Massel chicken flavored broth

1/2 cup

Cilantro, firmly packed

1 tbsp

Garlic

2 cups

Yellow onion

1

Splash Lime juice, fresh

3 cups

Basmati rice, brown

1

Black pepper, Freshly ground

1

Celtic sea salt

1/4 tsp

Red pepper flakes

3 tbsp

Grapeseed oil or extra-virgin olive oil

1

(15-ounce/425g) can diced tomatoes and their juices

1/2 cup

finely chopped green onions (white and green parts)

1 tablespoon ribbed, seeded, and minced jalapeño, plus more to taste

1/4 cup

chopped sun-dried tomatoes (soft or packed in oil and patted dry)