Gluten/Dairy/Egg Free Vegan Coconut Pineapple Scones for the Gluten-Free Ratio Rally

INGREDIENTS

1/4 cup

Pineapple, dried

100 g

Egg substitute

50 g

+ 1 teaspoon so delicious unsweetened coconut milk

3 tbsp

Applesauce, unsweetened

1 1/2 tsp

Ener-g egg replacer

50 g

raw coconut sugar, raw

4 1/2 tsp

Baking powder

30 g

Chestnut flour

Coconut flakes and coconut sugar

300 g

Gluten free flour blend

30 g

Millet flour

30 g

Quinoa flour

30 g

Rice flour, glutinous

1/4 tsp

Salt

30 g

Sorghum flour, sweet

150 g

Tapioca starch

1 tsp

Vanilla

100 g

+ 3 tablespoons + 2 1/2 teaspoons coconut oil

1/4 cup

Coconut flakes, unsweetened

1/4 cup

Macadamia nuts, roasted unsalted

50 g

+ 1 teaspoon so delicious plain coconut yogurt

2 tbsp

Water