INGREDIENTS
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Onion, small
1 1/2 cups
Coconut milk, unsweetened
1 cup
Vegetable broth
4 tbsp
Lemon juice, fresh
1
Black pepper and sea salt
2 tbsp
Coconut oil
1 tsp
Cumin, ground
6 pieces carrots (washed and chopped into 1/2”)