INGREDIENTS
2 tbsp
coconut oil
2 tbsp
dairy-free margarine
2 tbsp
maple syrup
2 tbsp
coconut sugar
4 tbsp
peanut butter
2 cups
oatmeal
1/2 cup
graham crackers (crushed)
1/2 cup
dairy-free chocolate chips
1/2
vegan marshmallows (I used Dandies, chopped)