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Vegan Blueberry Cheesecake

Gena Hemshaw
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries

2 cups

Medjool dates, pitted

1/2 cup

Agave nectar

2 tbsp

Agave nectar or pure maple syrup

1/3 cup

Lemon juice, freshly squeezed

1 pinch

Sea salt

1/4 tsp

Sea salt

1

Vanilla bean, Seeds of

2/3 cup

Coconut oil

1 1/2 cups

Almonds

3 cups

Cashews