INGREDIENTS
2 cups
Blueberries
2 cups
Medjool dates, pitted
1/2 cup
Agave nectar
2 tbsp
Agave nectar or pure maple syrup
1/3 cup
Lemon juice, freshly squeezed
1 pinch
Sea salt
1/4 tsp
Sea salt
1
Vanilla bean, Seeds of
2/3 cup
Coconut oil
1 1/2 cups
Almonds
3 cups
Cashews