Favoreats
Favoreats LLC
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INGREDIENTS
2
medium acorn squash, sliced in half lengthwise
extra virgin olive oil (roughly 2 tablespoons)
kosher salt
freshly ground black pepper
2 tbsp
extra virgin olive oil
zest of 1/2 lemon, plus 2 tablespoons freshly squeezed lemon juice
1 can
(15 ounces) canned chickpeas, drained and rinsed
1/2 cup
(3 – 4 ounces) halved cherry or grape tomatoes
3
scallions, thinly sliced
1
teaspoon za’atar spice
1/4 tsp
kosher salt
freshly ground black pepper
3 oz
feta cheese, crumbled
1
and 1/2 packed cups (1.5 ounces) baby arugula