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Lemon Poppy Seed Ice Cream - vegan, sugar free, low carb

Adrienne
  • minutes
  • Serves

INGREDIENTS

3 cups

Coconut milk

1/2 cup

Honey

1/3 cup

Lemon juice, freshly squeezed

3 tbsp

Poppy seeds

1/4 cup

Chia seeds

1/4 cup

Coconut oil or ghee