Cinnamon Rhubarb Coffee Cake with Creamy Vanilla Coconut Sauce

INGREDIENTS

2 tsp

Orange, zest

1 1/2 cups

Rhubarb, thin

1 11 ounce package

So delicious original culinary coconut milk

2 tbsp

Agave nectar

1/2 cup

Margarine, dairy-free

2 cups

All-purpose flour

2 tsp

Baking powder

2 tbsp

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

3/8 tsp

Salt

1 3/8 cups

Sugar

1 1/4 tsp

Vanilla

¾ cup So Delicious Dairy Free Unsweetened Coconut Milk Yogurt