INGREDIENTS
1/2 cup
vegan butter (softened)
1 cup
granulated sugar (beet)
1
egg replacer mixed as per your package directions
3/4 cup
soy milk
1 tsp
vanilla
2 1/4 cups
whole wheat pastry flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsweetened cocoa powder
1 cup
walnuts (chopped)