INGREDIENTS
1/2 cup
Strawberries, fresh
1/2 cup
Almond milk, unsweetened
8 tbsp
Vegan buttery spread
1 cup
All-purpose flour, unbleached
1 tsp
Almond extract
1 tbsp
Baking powder
1/4 cup
Chocolate chips, vegan mini
1/3 cup
Granulated sugar
1/4 tsp
Salt
1 cup
Whole wheat pastry flour
1 tbsp
Apple cider vinegar
1/4 cup
Almonds
1 tbsp
Chia seeds