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Vegan Strawberry Almond Chocolate Chip Scones

Veggie and the Beast
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Strawberries, fresh

1/2 cup

Almond milk, unsweetened

8 tbsp

Vegan buttery spread

1 cup

All-purpose flour, unbleached

1 tsp

Almond extract

1 tbsp

Baking powder

1/4 cup

Chocolate chips, vegan mini

1/3 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Whole wheat pastry flour

1 tbsp

Apple cider vinegar

1/4 cup

Almonds

1 tbsp

Chia seeds