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Avocado Chickpea Salad Collard Wraps

Emilie Eats
  • 10 minutes
  • Serves 2 to 3

INGREDIENTS

1

ripe avocado

1 15 ounce can

(1 1/2 cups) chickpeas, drained and rinsed

1

medium stalk celery, diced

1/2

large bell pepper, diced

1

medium carrot, diced

1

lemon, juiced

1/4 cup

cilantro, finely chopped

1/2 tsp

salt, plus more to taste

1/4 tsp

pepper, plus more to taste

6

collard leaves