Gluten-free Brownie Pie with Peanut Butter Cream Cheese Filling

INGREDIENTS

1 1/4 cups

Arrowhead Mills Gluten-Free Baking Mix (12 1/2 ounces)

1/2 tsp

table salt

6 tbsp

cold margarine (cut into slices)

4 tbsp

cold vegetable shortening (cut into slices)

1/8 cup

cold vodka

1/8 cup

cold water

container vegan cream cheese

1/2 cup

Arrowhead Head Mills Gluten-Free Peanut Butter

2 tbsp

sugar (or agave nectar)

1 tbsp

corn starch

2 tbsp

water

ripe banana (optional)

Arrowhead Mills Gluten-Free Fudge Brownie Mix

1/4 cup

vegetable oil

3/4 cup

warm water

2 tbsp

ground flax seed

1 tbsp

corn starch