Applesauce Ginger Cake with Maple Glaze

INGREDIENTS

Candied ginger

1 1/2 tsp

Ginger, powder

1 pinch

Ginger, powder

2 1/4 cups

Applesauce, unsweetened

1 tbsp

Lemon juice

1/4 cup

Maple syrup

2 tsp

Baking soda

1/2 tsp

Cinnamon

1/8 tsp

Cloves

1 1/3 tbsp

Cornstarch

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

2 cups

Whole wheat flour or whole wheat pastry flour, white

2 tablespoons crystallized (candied) ginger , chopped small (about 3/4 ounce)