INGREDIENTS
1 1/16 cups
Soymilk
1/2 cup
Vegan butter
3/4 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1 1/4 cups
Flour
1
Frosting
1/2 cup
Non-hydrogenated shortening, organic
3 cups
Powdered sugar
3/4 cup
Raw cane sugar, pure
3/4 tsp
Salt
3 tsp
Vanilla
1 tsp
Apple cider vinegar
1/3 cup
Canola oil