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Favoreats LLC

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Vegan Yellow Cupcakes with Vegan Buttercream Frosting

Brown Sugar
  • minutes
  • Serves

INGREDIENTS

1 1/16 cups

Soymilk

1/2 cup

Vegan butter

3/4 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cornstarch

1 1/4 cups

Flour

1

Frosting

1/2 cup

Non-hydrogenated shortening, organic

3 cups

Powdered sugar

3/4 cup

Raw cane sugar, pure

3/4 tsp

Salt

3 tsp

Vanilla

1 tsp

Apple cider vinegar

1/3 cup

Canola oil