INGREDIENTS
1 cup
soaked and dehydrated buckwheat OR 1 cup rolled oats
1 tsp
sea salt (adjust to taste)
1/2 tsp
cinnamon
3 tbsp
flax meal
1 1/2 cups
carrot pulp OR grated carrot (if you use grated carrot, squeeze with paper towels tightly to remove excess moisture)
3/4 cup
tightly packed pitted dates
1/3 cup
water + extra as needed
1/2 cup
walnuts
1/2 cup
raisins