INGREDIENTS
1 tbsp
olive oil
1
onion, diced
2
large stalks celery, diced
1
red bell pepper, diced
1
green bell pepper, diced
2 cups
diced carrots
2 cups
cubed butternut squash
3 cloves
garlic, smashed and minced
1
zucchini, diced
1 cup
tomato sauce
5 cups
vegetable broth
1
bay leaf
1/4 tsp
garlic powder
1/4 tsp
dried basil
1/8 tsp
dried oregano
1 tsp
parsley
1 cup
ditalini pasta
1 15 ounce can
cannellini beans, rinsed and drained
salt and pepper,