INGREDIENTS
3 cups
spelt flour
1 cup
almond milk
1/4 cup
coconut oil
1
pkg yeast
1
flax egg (I used a flax egg)
2 tbsp
coconut sugar
2 tsp
ground vanilla bean
1 tsp
baking powder
1/4 tsp
sea salt
1/3 cup
coconut sugar
2 tsp
cinnamon (or more if you like a lot)
1 cup
cashews soaked overnight
2 tbsp
maple syrup