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Vegan Cinnamon Rolls

Melissa King
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

spelt flour

1 cup

almond milk

1/4 cup

coconut oil

1

pkg yeast

1

flax egg (I used a flax egg)

2 tbsp

coconut sugar

2 tsp

ground vanilla bean

1 tsp

baking powder

1/4 tsp

sea salt

1/3 cup

coconut sugar

2 tsp

cinnamon (or more if you like a lot)

1 cup

cashews soaked overnight

2 tbsp

maple syrup